
I · March – May · Opens 1 March
VERA
Spring · The Art of Renewal
A season of awakening. As the light returns, fresh beginnings and vibrant flavours bring the quiet elegance of nature back to the table—served with the anticipation of everything still to come.
Vera — from the Latin ver, spring.
Renewal · Hope · Discovery
The Chapter
Vera opens the year, the table moves outside and every guest is invited to begin again: lighter food, fresh herbs and the first harvest, served with the anticipation of everything still to come.
An evening in Vera
The arrival
Late afternoon light through the glasshouse, the first doors opened after winter.
The first pour
Something bright and floral, poured while the garden is still waking.
The table
Wild herbs, early greens and the first catch of the season, served simply.
The last hour
Doors left open to the garden, and the quiet promise of longer days.
On the table
Ramsons · Nettle · Asparagus · Rhubarb · Morels
In the glass
Sparkling wines · Young whites · Birch sap · Herbal infusions · Floral gin
Where the chapter is lived
Places
Historic glasshouses, coastal estates, emerging botanical gardens.
Craft
Foragers, botanical distillers, herbalists & early-crop growers.
Experiences
First-light lunches, botanical masterclasses & spring awakening dinners.
Become part of the Spring chapter.

Next chapter
SOLARA
Summer · The Art of Togetherness
The next chapter begins with you.
Tell us a little about your place, your craft and what sets it apart. We read every introduction personally and will be in touch if there is a connection worth exploring.



